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Post by feilong80 on Sept 22, 2011 12:05:28 GMT -5
Inspired by: www.msnbc.msn.com/id/44553609/ns/business-us_business/#.Tntj1NSwWBhFried skin of pig, you taste so good A southern delight, smoked with hickory wood buy em' in bags at your local gas station placed next to cold medicine and cures for constipation Barbeque flavor gives them orange pixie dust drink em' with a beer or smash em' into a crust With zero carbs, they won't make you fat and their high protein will help build your lats If I seem kinda goofy with my bacon pig love Then check yourself, don't mess with the lard! -This message brought to you by work stress delirium LLC
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Post by elchevalier on Sept 22, 2011 19:57:48 GMT -5
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Post by ECM on Sept 22, 2011 20:07:51 GMT -5
I'm guessing the bioavailability of the protein derived from pork rinds is somewhere near zero.
/ruining fei's (what i assume to be milestone) fun
Also: that pic goes well w/ your catatar, chev.
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Post by elchevalier on Sept 22, 2011 20:54:36 GMT -5
In my case, i love onion rings, damn i love them.
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